Talkin’ Turkey: Three Ways to Safely Thaw and Cook Frozen Turkey
If you are planning to cook a frozen turkey this year for Thanksgiving, you need to make sure that you thaw and cook it safely to avoid foodborne illnesses.
Get the best venison this season
How the work is done is key to a nice batch of prime venison.
Improperly stored caramel apples could pose risk
Are those Carmel Apples from Halloween safe to eat? Learn proper storage for these treats to avoid making you or your family ill.
How to make trick-or-treat safer and healthier
Planning ahead can make trick-or-treating more fun for your child and the rest of the neighborhood. Encourage healthy habits and food safety this Halloween.
Penn State student explores global food practices
Penn State Ag Sciences student, Emily Seiger, spent three weeks in Bangladesh conducting research related to food safety and hygiene practices.
5 things to know about Wagyu beef
What do you know about Wagyu beef? Learn why this high prime cut of beef is sought after.
Gluten-free isn’t for everyone
People who do not have a condition that requires the avoidance of gluten should not go 100 percent gluten-free.
The Chatter About Cheat Days
Are you cheating yourself out of great results when you have a cheat day on your diet?
How to make fresh pumpkin puree for baking
Learn to pick, prepare and cook pie and sugar pumpkins to make pumpkin puree for baking and more. It’s really not that difficult!
September is National Family Meals Month
Children who eat with their families tend to do better in school, eat more nutritiously and avoid risky behaviors.
