Holiday dinners should be savored
Kymberly Foster Seabolt details every delicious dish she makes during the holidays and reminds us to savor all of the special treats we receive.
Warm yourself with soup
Soup is high in liquid, which means it usually is lower in calories than other foods.
How to avoid foodborne illness on Thanksgiving
Whether you’re cooking dinner, helping with preparation or lending a hand with cleanup, always remember to keep food safety in mind.
Don’t stuff the bird!
Despite long held traditions in many families, it’s best not to cook your stuffing inside your turkey.
Talkin’ Turkey: Three Ways to Safely Thaw and Cook Frozen Turkey
If you are planning to cook a frozen turkey this year for Thanksgiving, you need to make sure that you thaw and cook it safely to avoid foodborne illnesses.
Get the best venison this season
How the work is done is key to a nice batch of prime venison.
Improperly stored caramel apples could pose risk
Are those Carmel Apples from Halloween safe to eat? Learn proper storage for these treats to avoid making you or your family ill.
How to make trick-or-treat safer and healthier
Planning ahead can make trick-or-treating more fun for your child and the rest of the neighborhood. Encourage healthy habits and food safety this Halloween.
Penn State student explores global food practices
Penn State Ag Sciences student, Emily Seiger, spent three weeks in Bangladesh conducting research related to food safety and hygiene practices.
5 things to know about Wagyu beef
What do you know about Wagyu beef? Learn why this high prime cut of beef is sought after.
