Here’s What’s Cooking in Kathi Hamilton’s Kitchen
Congratulations to our Week Two Reader's Kitchen Winner, Kathi Hamilton! Learn a little about our winner and get her featured recipes!
How to avoid ‘gamey’ venison in the kitchen
Learn more about processing and preparing venison to maximize its quality, get rid of undesirable flavors, reduce gamey taste and ensure it is safe to eat.
Myths and facts about the five-second rule
Learn more about the five-second rule and how quickly bacteria can transfer to foods that are dropped on different surfaces.
Here’s What’s Cooking in Brenda Baker’s Kitchen
Congratulations to our Week One Reader's Kitchen Winner, Brenda Baker! Learn a little about our winner and get her featured recipes!
When tracing beef gets out of hand
Single-origin cuts: Is the U.S. food market splitting into a premium niche that few consumers can afford and the place where the rest of us shop? Editor Susan Crowell isn't sure that's a good thing.
Let’s have pumpkin for breakfast!
If you're all about pumpkin flavored everything this fall, you'll want to try these pumpkin pancakes.
Apple season in Ohio: 3 DIY projects for locally grown apples
Short and simple recipes for apple cider vinegar, apple butter and apple rings.
The perfect pickle
If you’ve only pickled traditional cucumbers, you’re missing out on a world of taste.
How to savor peach season
From picking to preparing, learn to revel in the final weeks of peach season.
The rewards of gardening
Growing your own vegetables can be very rewarding, but it takes a lot of work and dedication. Jen’s been learning the ropes and eating well in the process.
