How to preserve an abundance of squash and zucchini
Preserving squash and zucchini can be tricky. Learn the best practices for canning, freezing and drying squash and zucchini.
USDA to review meat labeling
Agriculture Secretary Tom Vilsack announced that the U.S. Department of Agriculture is launching a review of the "Product of the USA" label on meat.
Check out Penn State Extension’s webinar series on home food preservation
Penn State Extension will focus on home food preservation techniques in its webinar series with topics ranging from jams and jellies to pressure canning.
Numerous health benefits found in watermelon
Every time you eat watermelon, you'll be improving the health of your cells, organs and nervous system.
How to make sure farm fresh eggs are safe to eat
Small-scale egg producers and their consumers should understand good handling practices to ensure food safety when buying or selling farm fresh eggs.
Adaptations made during pandemic help meat processors avoid shortages
Meat processors learned a lot last year when they were forced to adapt during the pandemic. Those adaptations continue to help them avoid meat shortages.
Cicadas dangerous to people allergic to seafood
Cicadas are among those insects that are safe to eat. However, if you have any shellfish allergies, you should avoid eating cicadas.
Craft a charcuterie board
Those interested in learning how to create a charcuterie board are invited to take part in a Penn State Extension webinar planned for 6-7 p.m. June 30.
USDA offers summer food safety tips for grilling pros and beginners
Don't let foodborne illness ruin the cookout. Follow food safety guidelines.
How to avoid common problems growing vegetables in containers
There are common pitfalls gardeners encounter when using containers to grow vegetables. Learn more about common mistakes and try to avoid them this summer.
