Stephanie Thompson, West Virginia University
Stephanie Thompson graduated from West Virginia University with a Bachelors in Human Nutrition and Foods and Masters in Nutritional Food Science.
Brandon Loebick, Ohio State Agricultural Technical Institute
Brandon Loebick graduated Ohio State ATI with a two-year degree in beef production and management.
Wes and Brandi Montgomery, Wilmington College
Wes and Brandi Montgomery attended Wilmington College. For Wes, it was close to home so he could keep farming. Brandi was attracted to Wilmington's Ag Day.
Emily Gwin, Penn State University
Emily Gwin discovered that, even at a large university like Penn State, within the College of Agriculture, you could find your own niche and make a smaller, hands-on experience.
Elliot C. Redding, Penn State University
Elliot C. Redding graduated from Penn State University with a bachelor degree in landscape contracting, design and build.
Caleb Wright, Penn State University
Caleb Wright graduated from Penn State University with a bachelor degree in agricultural and extension education.
Chris Hogan, Ohio State University/West Virginia University College of Law
Chris Hogan changed majors four times. Now, the Ohio State grad is focusing his law degree from West Virginia University in the area of ag law.
Sara Kelley, Penn State University ’13
Location: Elizabethtown, Pennsylvania
College/University attended: Penn State University, State College, Pa. (2013)
Major: Food science
Career: Raw materials technologist at Mars
Why did you choose Penn State University?...
Jarred Shellhouse, Ohio State University
Jarred Shellhouse graduated from the Ohio State University with a bachelors degree in agricultural communication and public affairs.
Bill Brown, Kent State University ’17
The most valuable tool I learned is business plan writing. You have to know your cost of production because, at the end of the day, you have to make money.
