Thursday, April 26, 2018

Archives

Ingredients: 4 EGGS 1/4 cup water 2 tsp. grated Parmesan cheese 1/2 tsp. dried basil leaves 1/4 tsp. garlic powder...

Ingredients: 6 HARD-BOILED EGGS, peeled 1/4 cup refrigerated ranch dip 2 tbsp. minced green onion 1/4 tsp. salt 1/4 tsp....

Ingredients: 6 HARD-BOILED EGGS, sliced 1/4 cup mayonnaise 2 tsp. fresh lemon juice 1 tbsp. minced onion 1/4 tsp. salt 1/4 tsp. pepper 1/2 cup finely chopped celery Lettuce leaves Directions: Reserve 4 center...

Ingredients: 2 EGGS 2 tbsp. milk OR water Salt and pepper 3 tsp. butter, room temperature, DIVIDED 4 slices whole...

Ingredients: 2 tablespoons extra virgin olive oil
 8 oz crimini (baby portobello) mushrooms, washed and sliced (approximately 2 cups of sliced mushrooms)
 ...

Ingredients: 1 sheet puff pastry – thawed
 2 tablespoons unsalted butter
 1 shallot – minced
 8 ounces baby bella mushrooms –...

Ingredients: 2 tbsp olive oil
 1 sliced portobello mushroom cap
 1 sliced orange bell pepper
 1/2 of a red onion sliced
...

Ingredients: 8 ounces mushrooms (blended) – finely chopped 1 tablespoon olive oil 3-4 sprigs fresh thyme ½ cup milk 4 tablespoons unsalted butter ¼ teaspoon kosher salt 1 cup all purpose...

Ingredients: 24 large mushrooms
 1 stick butter, melted
 1 (8 ounce) package cream cheese, softened
 1 large egg
 1 clove...

Submitted by Lynne Herold of Garrettsville, OH Ingredients: 4 cups sliced mushrooms 3 Tablespoons butter or margarine 1 tsp. caraway seed 1/4...
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