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Sous Vide Strip Steak
Sous Vide Strip Steak
Submitted by: Jordan Roberts a member of Farm and Dairy Staff
Yield: 1 Steak
Sous vide, which means “under vacuum” in French, refers...
Slow Cooker Cinnamon Pumpkin Bread Pudding
Slow Cooker Cinnamon Pumpkin Bread Pudding
Slow cookers are low wattage appliances; they use little electricity. Low temp=200° and high temp=300°. Usually, 1 hour on...
Air Fryer Zucchini Fries
Air Fryer Zucchini Fries
Air fryers use less oil than deep frying, resulting in fewer calories and less fat. It's very versatile for cooking any...
Oatmeal
Oatmeal
Yield: 1 serving
From boiling water for pasta, simmering sauces, or sautéing vegetables, you probably use your stove top regularly. Here's a new look...
Sheet Pan Maple Roasted Chicken Thighs
Sheet Pan Maple Roasted Chicken Thighs
Yield: 4 servings
The oven is used for cooking all the time. Bake a cake, broil a steak or toss...
Baked Eggplant Parmesan
Baked Eggplant Parmesan
Ingredients:
2 large eggplants
1 cup flour
3 eggs
1 ½ cups Italian breadcrumbs
2 tsp. garlic powder
1 1/2 cups marinara
1 lb. mozzarella cheese, sliced
1/3 cup shredded...
Mulled Apple Cider
Mulled Apple Cider
Ingredients:
4 whole cinnamon sticks
⅛ tsp. ground cloves
1 Tbsp. orange peel
1 Tbsp. lemon peel
1/2 cup brown sugar
6 cups apple cider
Apple slices, orange twists
1/2...
Pumpkin-Cheddar Cheeseball
Pumpkin-Cheddar Cheeseball
Ingredients:
2 8 oz. pkg. cream cheese, softened
2 cups extra-sharp cheddar cheese, finely shredded
¾ cup canned pumpkin
¼ cup butter, softened
1 Tbsp. minced fresh sage
½...
Roasted Brussels Sprouts with Apples
Roasted Brussels Sprouts with Apples
Ingredients:
2 16 oz. packages frozen Brussels sprouts
4 pieces thick cut bacon, chopped
2 apples, peeled, cored and cut into 3/4-inch chunks
2...
Roasted Pumpkin Seeds
Roasted Pumpkin Seeds
Ingredients:
Seeds removed from one or more pumpkins
salt
water
seasonings, as desired - see suggestions below
Directions:
Wash the seeds, and then simmer them in salted water...
