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Bacon and Cheddar Deviled Eggs

Ingredients 14 hard-cooked eggs 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 teaspoon Dijon mustard 1 teaspoon fresh lemon juice 1/4 teaspoon pepper 1/3 cup crumbled cooked bacon 1/4 cup finely shredded sharp Cheddar cheese (1 oz) 2 tablespoons chopped fresh chives or green onion tops Directions Cut eggs lengthwise in half. Remove yolks […]

Breakfast Burrito Panini

Ingredients 2 hard-cooked eggs, sliced or chopped 2 whole wheat or white flour tortillas (8 inch) 1/2 cup baby spinach leaves 1/3 cup black bean and corn salsa 1/4 cup shredded Mexican cheese blend (1 oz) Directions Heat panini press according to manufacturer?s directions. Place 1/2 of the eggs in middle of each tortilla; top […]

Arkansas Slow-Smoked Ham

Ingredients 6 to 7 pound fully-cooked bone-in ham 3 cups wood chips, (use hickory or oak chips for best flavor) Sauce: 1 cup ketchup 1/3 cup onion, finely chopped 1/3 cup honey 1/3 cup cider vinegar 1/4 cup mustard 2 tablespoons lemon juice 1 teaspoon dried thyme leaves, crushed 1 teaspoon garlic, minced 1/2 teaspoon […]

Green Beans with Glazed Onions

Ingredients 3 pounds fresh green beans, cleaned and trimmed 2 (16 oz) bags frozen pearl onions, thawed 1/2 cup balsamic vinegar, divided 2 tablespoons butter 2 tablespoons vegetable oil 1 teaspoon dried thyme 1 teaspoon ground black pepper 1 teaspoon salt, divided 3 tablespoons olive oil 1 tablespoon stone-ground mustard 1 1/2 teaspoons sugar Directions […]

Cheesy Ham and Asparagus Bake

Ingredients 1 1/2 cups chopped cooked ham 1/2 cup chopped onion 1/4 cup chopped red bell peppers 1 (10 oz) package frozen cut asparagus, thawed 8 eggs 2 cups milk 1 cup all-purpose flour 1/4 cup grated parmesan cheese 3/4 teaspoon dried tarragon 3/4 teaspoon salt 1/2 teaspoon black pepper 1 cup shredded cheddar cheese […]

Oven Roasted Red Potatoes and Asparagus

Ingredients 1 1/2 pounds red potatoes, cut into chunks 2 tablespoons extra virgin olive oil 8 cloves garlic, thinly sliced 4 teaspoons dried rosemary 4 teaspoons dried thyme 2 teaspoons kosher salt 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces Ground black pepper to taste Directions Preheat oven to 425°. In a large […]

Garlic-Roasted Ham

Ingredients 3-4 pound center-cut cooked ham 2-4 cloves garlic 1/3 cup molasses 2 teaspoons freshly ground black pepper Directions Heat oven to 300°. Peel and slice garlic. Using the tip of a paring knife, cut slits in ham roast. Insert garlic slices into slits. Stir together molasses and pepper in small bowl. Spread molasses mixture […]

Crustless Quiche

Ingredients 1 package Hillshire Farm Beef Smoked Sausage 8 eggs, lightly beaten 1 1/2 cups heavy whipping cream 1 1/2 teaspoons dry mustard 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 1/2 cups (6 oz) shredded Cheddar cheese, divided 1/2 cup chopped green bell pepper Directions Preheat oven to 350°. Cut sausage into 1/2-in. […]

Loaded Mashed Potatoes

Ingredients 5 pounds potatoes, peeled and cubed 3/4 cup sour cream 1/2 cup milk 3 tablespoons butter Salt and pepper to taste 3 cups (12 oz) shredded Cheddar cheese blend, divided 1/2 pound sliced bacon, cooked and crumbled 3 green onions, sliced Directions Place potatoes in a Dutch oven and cover with water; bring to […]

Basic Boneless Ham

Ingredients 5-6 pounds fully-cooked boneless ham Directions Place ham in shallow pan and heat in a 350° oven, uncovered, for 1 1/4 to 1 1/2 hours or until an inserted meat thermometer reads 140° (about 15-18 minutes per pound.) Serves 12. If desired, glaze your ham with a mixture of 1/2 cup honey and one […]

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