Thursday, February 22, 2018

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Anonymous "reader's recipe." Ingredients: 1/2 c. vegetable oil 1/4 c. chicken bouillon 3 c. onions, chopped 1-2 T. cumin 1-2...

Ingredients: 16 ounces frozen vegetables, any type 30 ounces stewed tomatoes, canned 28 ounces broth, any flavor, canned 15 ounces beans,...

Submitted by: Gaye V. Ochs of Leeper, PA Ingredients: 5 Dill Pickles, shredded 4 teaspoons butter, divided 1 quart water 1 carrot,...

Submitted by Karen Crain of Cortland, Ohio Ingredients: 4 slices bacon 1/2 cup chopped onion 1/2 cup diced carrots 1/2 cup...

Submitted by Karen Crain of Cortland, Ohio Ingredients: 1 lb smoked sausage,  sliced into quarter-inch rounds 2 cups carrots, sliced diagonally 2 Tbs...

Ingredients: 1/8 cup Pepitas/Pumpkin seeds 1 1/4 cups Quinoa, dry 1 tablespoon low-sodium chicken base 1/2 cup fresh onion, peeled, diced...

Ingredients: 1 tablespoon vegetable oil 1/4 cup frozen onion, diced 1/4 cup frozen carrots, diced 1/4 cup frozen celery, diced ...

Ingredients for the spice rub: 2 tablespoons cornmeal 1 teaspoon dried oregano 1/2 teaspoon cayenne pepper 1 teaspoon dried thyme ...

Ingredients: 1-1/2 teaspoons white pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 1 teaspoon onion powder 1-1/4 teaspoons garlic...

Ingredients: 1/2 teaspoon cinnamon (ground) 1-1/2 teaspoons allspice (ground) 1-1/2 teaspoons black pepper (ground) 1 teaspoon hot pepper (crushed, dried) ...
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