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Orange Nut Bread
Orange Nut Bread
Yield: 1 Loaf
Prep time: 30 minutes
Cooking time: 70 minutes
Total time:1 hour 40 minutes
Ingredients:
3/4 cup sugar
2 tablespoons solid shortening
1 egg
3/4 cup milk
3/4 cup...
Orange-Flake Drop Cookies
Orange-Flake Drop Cookies
Yield: 2 1/2 dozen cookies
Originally published on August 19, 1948.
Ingredients:
1/3 cup fat
1/2 cup sugar
1 egg
1 cup sifted flour
1 tsp. baking powder
1/2 tsp....
Black Magic Chocolate Cake
Black Magic Chocolate Cake
Yield: 1 cake
Originally published on May 13, 1948.
Ingredients:
2 cups sifted cake flour
3/4 tsp. salt
4 squares unsweetened chocolate
4 Tbsp. butter or other...
Onion Soup with Cheese
Onion Soup with Cheese
Originally published on February 16, 1945.
Ingredients:
4 large onions
4 Tbsp. butter or other fat
4 cups meat stock
Croutons or squares of toast
cheese
Directions:
Brown finely...
Savory Baked Carrots
Savory Baked Carrots
Originally published on June 11, 1943.
Ingredients:
12 medium sized carrots
2 Tbsp. butter or substitute
2 Tbsp. minced onions
1/2 tsp. salt
1 Tbsp. chopped parsley
1 Tbsp....
Peach Coffee Cake
Peach Coffee Cake
Originally published on August 26, 1948.
Ingredients:
1 1/2 cups sifted enriched flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg
2/3 to 3/4 cup...
Bacon Muffins
Bacon Muffins
Originally published on April 6, 1945.
Ingredients:
2 cups enriched flour
1/2 tsp. salt
3 tsp. baking powder
2 Tbsp. sugar
1 egg, beaten
1 cup milk
3 Tbsp. melted bacon...
Maple Walnut Cream Pudding
Maple Walnut Cream Pudding
Originally published on April 30, 1943.
Ingredients:
2 cups milk
1 cup maple syrup
2 Tbsp. cornstarch
1/4 tsp. salt
2 eggs
1/2 cup chopped walnuts
Directions:
Scald 1 3/4...
California Chicken
California Chicken
Yield: 6-8 servings
Originally published on May 30, 1941.
Ingredients:
1 1/2 cups carrots, grated
1 1/2 cups potatoes, cubed
1/2 cup onions, chopped
1 small can tuna fish
1...
Tomato and Apple Butter
Tomato and Apple Butter
Originally published on October 6, 1944.
Ingredients:
1 naval orange (1/2 cupful of peel and 1/3 cupful of juice)
5 cupfuls chopped apples, including...
