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Crunchy Potato Casserole
Ingredients:
2 cups corn flakes cereal (crushed into crumbs)
2 pounds potatoes (peeled and grated)
1/4 cup butter or margarine (melted)
1/4 teaspoon black pepper
1 onion (chopped)
1 can...
Beef and Noodle Casserole
Ingredients:
1/2 pound egg noodles (uncooked)
nonstick cooking spray
1 pound ground beef
1 can low-sodium diced tomatoes (drained, about 15 ounces)
3/4 cup light sour cream
1 teaspoon dried...
Layered Ham and Pea Salad
Salad Ingredients:
3 cups lettuce shredded
1/2 cup carrots grated or shredded
1/2 cup frozen sweet peas
1/2 cup mandarin oranges
3/4 cup cooked lean...
Layered Black Bean Dip
Ingredients:
1 can black beans (15 ounce, drained and rinsed)
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 cup salsa (thick...
Lemon Cream Cheese Melts
Originally published November 14, 1996
Ingredients:
1/2 cup butter
3 oz. cream cheese
1/2 cup sugar
4 tsp. lemon peel, grated
2 tsp. lemon juice
1 cup flour
2 tsp. baking powder
1/4...
Asparagus with Lemon Sauce
Ingredients:
20 med. asparagus stalks, rinsed and trimmed
1 fresh lemon
2 Tbsp. mayonnaise
1 Tbsp. dried parsley
1/8 tsp. black pepper
1/16 tsp. salt
Directions:
Place 1 inch of water in...
Lemon Rosemary Zucchini
Ingredients:
1 Tbsp. olive oil
1 med. yellow bell pepper, diced
2 tsp. fresh rosemary, finely minced
2 cups zucchini, chopped
1-3 tsp. lemon juice, to taste
salt and pepper...
Garlic Lemon Roasted Potatoes
Ingredients:
3 pounds potatoes peeled and cut into 1-inch cubes
1/2 cup extra virgin olive oil
4 garlic cloves minced
2 teaspoons dried oregano crumbled
1 teaspoon sea salt
Freshly...
Lemon Butter
Originally published November 14, 1996
Ingredients:
6 Tbsp. butter
2 lemons, juice and grated rind
3 eggs, beaten well
1 cup sugar
Directions:
Melt butter in top of double boiler, add...
Lemon Rice
Ingredients:
1 cup white rice
2 cups water
juice of 1 lemon
1/2 cup almonds
1/4 cup parsley
1/4 tsp garlic
1/2 tsp salt
Directions:
Make...
