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Banana & Hazelnut Spread Monte Cristo
Ingredients For Spiced Honey:
1/2 cup honey
zest and juice of 1 orange
pinch nutmeg
1/4 tsp. cinnamon
pinch cayenne pepper
Ingredients For Monte Cristo:
3 eggs
1/2 cup whole milk
1 tsp....
Cream Cheese Sugar Cookies
Originally appeared: October 17, 1985
Ingredients:
1/2 cup butter
1 3oz. pkg. cream cheese, softened
2 cups all-purpose flour
2/3 cup sugar
1 egg
1/2 tsp. baking powder
1/2 tsp....
Mini Frittata Crostini
Ingredients:
6 eggs
1/2 cup milk
1/4 tsp. salt
1/8 tsp. pepper
1 cup shredded Cheddar cheese (4 oz.)
3/4 cup finely chopped zucchini
1/4 cup finely chopped red bell pepper
2 Tbsp. finely chopped...
Mashed Sweet Potatoes
Ingredients:
1 1/2 lbs. sweet potatoes (3 medium)
3 ounces low fat cream cheese (Neufchatel)
1 Tbsp. bread crumbs
Directions:
Scrub sweet potatoes under cool, running water and...
Make-Ahead Stuffed French Toast
Ingredients:
30-36 slices French bread OR baguette, 1/2-inch thick (12 oz.)
4 oz. cream cheese, softened
1 cup strawberry preserves
8 Eggs
1-1/2 cups milk
1 can crushed pineapple, undrained...
Cheesy Buffalo Chicken Dip
Ingredients:
3 cups cooked chicken, diced or shredded
16 ounces cream cheese, softened
1 1/2 cups shredded Cheddar cheese
1/2 cup buffalo wing sauce
1/2 cup green onion, finely...
Nacho Beef Dip
Ingredients:
1 pound Ground Beef (93% lean or leaner)
1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip
1/2...
Beef and Kale Queso Fundido
Ingredients:
8 oz. cooked (leftover) beef Pot Roast, finely chopped, (about 1-1/2 cups)
1 can (10 ounces) diced tomatoes with mild green chilies, undrained
1/2 cup...
BBQ “Nachos”
Ingredients:
1 pound cooked beef pot roast or brisket
1 package (20-24 oz.) frozen waffle fries
1 can (16 oz.) baked beans, drained
1/2 cup barbecue sauce
1 cup...
Tzatziki and Pita Chips
Ingredients:
1 cucumber (cut in half lengthwise)
1 tsp. garlic (peeled and minced, about 1-2 cloves)
2 pkgs. (6 ounces each) plain Greek yogurt
1 tsp. dried dill...
