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Gingerbread Upside-Down Cake
Originally appeared in Farm and Dairy on October 21, 1948
Ingredients:
1/4 cup shortening
1/3 cup sugar
1 egg
1/2 cup New Orleans molasses
1 1/3 cups flour
1/4 tsp. salt
1...
Bacon-Cheddar Breakfast Muffins
Ingredients:
1 cup all-purpose flour
1/3 cup quick-cooking oats
1 Tbsp. baking powder
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. pepper
6 eggs
1/4 cup applesauce
1/2 cup shredded Cheddar cheese...
Maple Pecans
Ingredients:
1 egg white
4 cups raw pecans, walnuts, or almonds (or a combination)
2 tablespoons maple syrup
1⁄4 cup sugar
1 teaspoon salt
2 teaspoons ground cinnamon
1 1⁄2 teaspoon...
English Toffee Bars
Originally appeared in Farm and Dairy on December 28, 1978
Ingredients:
1 cup butter (2 sticks)
1 cup sugar
1 egg yolk
1 3/4 cup all-purpose flour
1 tsp. cinnamon
1...
Rice Pudding
Ingredients:
1/2 cup raisins
2/3 cup white rice (uncooked)
2 cups warm water
1 tablespoon margarine (if you like)
1/2 cup nonfat dry milk
2 tablespoons sugar
1/2 teaspoon vanilla
1/2 teaspoon...
Raisin Buttercups
Originally appeared September 14, 1963
Ingredients:
1/3 cup butter, melted
1 1/2 Tbsp. prepared mustard
6 slices raisin bread
3 strips bacon
6 eggs
1/2 cup milk
1/2 tsp. seasoned salt
dash pepper
Directions:
Blend...
Cranberry Ham Slices
Ingredients:
1 cup brown sugar, firmly packed
1/2 tablespoon cornstarch
1/2 teaspoon allspice
2 cups cranberry juice cocktail
2 tablespoons lemon juice
1/4 cup raisins, seedless
2 ham slices, 1-inch thick
Directions:
Set...
Spanish Chickpea Stew
Ingredients:
3 tablespoons extra virgin olive oil
2 teaspoons Fresh garlic, minced
2 cups Fresh onions, peeled, diced
2 teaspoons Sweet paprika
1/2 teaspoon ground cumin
3 cups Frozen spinach,...
Picadillo
Ingredients:
1 cup uncooked brown rice
2 cups water
2 teaspoons vegetable oil
1 yellow onion (peeled and diced)
1 bell pepper (seeded and diced)
2 cloves garlic (peeled and...
War Cake
Originally appeared in Farm and Dairy on October 6, 1988 by L. Ford of Butler, PA
Ingredients:
2 cups brown sugar
2 cups + 2 tsp. hot...
