Archives
Honey Oatmeal Cookies
Ingredients:
1/2 cup hot water, or hot black tea
1 cup raisins
2 cups flour
1 1/2 cups quick cooking rolled oats
1 tsp. baking soda
1 tsp. ground cinnamon
1/2...
Broccoli Salad
Ingredients:
4 cup broccoli florets
3/4 cup real bacon bits
1 large apple diced
1/2 cup slivered almonds
1/2 cup shredded cheddar cheese
2/3 cup...
Turkey Corn Soup
Ingredients:
2 large cans Chicken Broth
2lbs. leftover turkey, cubed
1 cup chopped Onion
1 cup chopped Celery
1 cup shredded Carrots
2 Chicken Bouillon cubes
2 cans Cream Style Corn
1...
Cranberry and Walnut Stuffing
Ingredients:
10 cups unseasoned dry bread cubes
2 cups walnuts, chopped
1 cup dried cranberries
9 tablespoons butter
3 celery stalks, chopped
2 large yellow...
Turkey and Rice Soup
Ingredients:
1/2 cup Spanish onion, finely chopped
4 tablespoons (1/2 stick) butter
1/4 cup flour
4 cups chicken stock
2 cups cooked wild rice, medium grain
1/2 cup carrots, grated
1 cup...
Turkey Casserole
First published November 20, 1997
Submitted by: Marlene Grant, Alliance, Ohio
Ingredients:
1 cup processed cheese
1/2 cup milk
1 - 7oz. package broken spaghetti
2 Tbsp. butter
1 -...
Leftover Turkey Cornbread Casserole
Ingredients:
2 cups macaroni
1 tbsp. butter
1 to 2 cups leftover turkey, shredded
2 cans condensed cream of chicken soup (10 oz. each)
1/2 cup milk
2 cups frozen...
Turkey Vegetable Quiche
Ingredients:
1 pie crust, unbaked (9 inches)
1/2 cup onion, diced
1/2 cup mushrooms, sliced
1/2 cup red bell pepper, diced
1 1/2 cups precooked turkey breast, cubed
4 eggs
1/2...
Roasted Brussels Sprouts, Potatoes, and Leftover Turkey
Ingredients:
3 cups brussels sprouts (fresh or frozen halved vertically, about 3/4 pound)
4 small red potatoes (cut into chunks)
1/2 cup chopped onion
2 cloves garlic (minced)
2...
Bread and Mushroom Stuffing
First published November 12, 1958
Ingredients:
1 1/2 quarts soft enriched yeast-raised bred crumbs
1 cup butter
1 cup chopped onion
1/3 cup chopped green pepper
1/2 pound sliced fresh...
