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Hungarian Escalloped Potatoes (Learkott Krumpli)
From Gaye V. Ochs of Leeper, PA
Ingredients:
6 medium-sized potatoes, boiled in skins
8 eggs, hard boiled
1/4 lb. butter
bread...
Fried Green Tomatoes
Ingredients
3 firm green tomatoes, sliced
Salt
½ cup cornmeal
½ cup flour
½ tsp Cajun seasoning
½ cup buttermilk
1 egg
3 Tbsp vegetable oil for frying
Directions
Spread tomato slices on paper...
Frightening Witch’s Finger Cookies
Ingredients:
1-1/4 cups sliced almonds, divided
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
1/2 cup butter, softened
3/4 cup...
Monster’s Toes
Ingredients:
1 cup butter, softened
2 cups flour
1 pkg. (3 oz.) Lime Flavor Gelatin
18 red berry-shaped gummy candies
Directions:
...
Monster Mash Guacamole & Spicy Shrimp Dip
Ingredients:
1 Tbsp. olive oil
1/2 lb. uncooked medium shrimp, peeled, deveined and coarsely chopped
1/2 tsp. chipotle chile pepper powder
...
Ghoulish Punch
Ingredients:
2 cups boiling water
1 pkg. (8-serving size) Lime Flavor Gelatin
2 cups cold orange juice
1 bottle (1 liter)...
Mummy Spinach Dip
Ingredients:
1 pkg. (16 oz.) frozen pizza dough, thawed
1 egg, beaten
2 sticks Mozzarella String Cheese
2 black olive slices...
Easy Halloween Truffles
Ingredients:
1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into pieces
1/4 cup whipping cream
1 Tbsp. butter, softened...
Pumpkin Pound Cake
Ingredients:
3 cups all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground...
Candy Corn Cookies
from Ivory Harlow of Chillicothe, Ohio
Ingredients:
1 cup butter flavor Crisco
3/4 cup brown sugar
1 tsp. vanilla
1/4 tsp. salt...
