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Zucchini Scallop
Ingredients:
2 cups zucchini, cooked
2 cups saltine crackers, crumbled
2 Tbsp. minced onion
1 cup cheese, cubed
1 cup milk
1 egg, beaten
2 Tbsp. melted butter
pepper
Directions:
Layer zucchini, crackers, onion...
Zucchini Salad
Ingredients:
Juice of 1 lemon
2 tsp. extra virgin olive oil
1 clove garlic, minced OR
1/2 tsp. jarred, minced garlic
1/4 tsp. pepper
4 large zucchini, grated
1 Tbsp. fresh...
Blackberry Brie Omelet
Ingredients:
1 package (6 ounces) Driscoll's Blackberries
4 large eggs
3 tablespoons water or milk
1/8 teaspoon salt
1/8 teaspoon ground black pepper
4 teaspoons butter
4 ounces brie, rind trimmed,...
Swirled Blackberry Cheesecake
Ingredients:
Crust
3 cups chocolate wafer cookie crumbs (about 60 cookies)
9 tablespoons unsalted butter, melted
Filling and Topping
2 cups Driscoll's Blackberries, divided
1 tablespoon blackberry liqueur or 1...
Raspberry Pear Pecan Quick Bread
Ingredients:
1 cup all-pupose flour
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 package (6 ounces or 1 1/3 cups) Driscoll's...
Strawberry Crème Brûlée
Ingredients:
2 cups half and half
6 egg yolks
1/3 cups plus 1/4 cup sugar, divided
1 teaspoon vanilla extract
12 Driscoll's Strawberries, hulled
Directions:
To serve, slice strawberries and arrange...
Strawberry Shortcake Tea Biscuits
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
2/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1/3...
Strawberry Caprese Pasta Salad
Ingredients:
8 ounces strawberries (about 1 2/3 cups)
8 ounces shell pasta, cooked, rinsed and cooled
8 ounces fresh mozzarella balls, drained
1/4 cups slivered fresh basil
1/4 cups...
Strawberry and Pistachio Rugelach
Ingredients:
Dough
2 1/4 cups all-purpose flour
1/4 teaspoon fine sea salt
1 cup (2 sticks) unsalted butter, at room temperature
1 package (8 ounces) cream cheese, at room...
Blueberry-Balsamic Glazed Rosemary Chicken
Ingredients:
2 tablespoons extra virgin olive oil, divided
2 tablespoons unsalted butter, divided
4 to 6 skinless, boneless chicken breasts (or 2 pounds chicken legs and thighs)
1...
