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Mushrooms & Eggs
Submitted by Lynne Herold of Garrettsville, OH
Ingredients:
4 cups sliced mushrooms
3 Tablespoons butter or margarine
1 tsp. caraway seed
1/4...
Rosy Pickled Mushrooms
Submitted by Lynne Herold of Garrettsville, OH
Ingredients:
1 jar pickled beets (NOT Harvard)
1 jar whole mushrooms, drained
1/2 small red onion,...
Swiss Stuffed Mushrooms
Submitted by Lynne Herold of Garrettsville, OH
Ingredients:
2 lbs. large mushrooms
1/2 lb. sausage, cooked
3 Tbsp. onions, minced
1/2 tsp....
Mushroom Pie
Submitted by: Rick Tytko of Brecksville, Ohio
Ingredients:
2 Cups sautéed mushrooms
4 Tablespoons of butter
2 Tablespoons all-purpose flour
Liquid from...
Mushroom Soup
Submitted by: Betty Yuricek of Warren, Ohio
Ingredients:
(1) 8-12 oz can of mushrooms
Small onion
1/2 stick of butter
3-4 cups...
Green Bean, Bacon & Shallot Sauté
Ingredients:
4 slices Turkey Bacon, cut into 1-inch pieces
1 Tbsp. butter
1/2 cup finely chopped shallots
1 lb. fresh green...
Parmesan-Pesto Tortellini
Ingredients:
2 pkg. (9 oz. each) frozen cheese tortellini
2 cups fresh basil leaves
1/2 cup grated Parmesan cheese
2 cloves garlic
1/2 cup olive oil
Directions:
Cook tortellini as directed...
Green-Green Guacamole
Ingredients:
2 fully ripe avocados
1/4 cup Cream Cheese Spread
1/4 cup finely chopped tomatoes
2 Tbsp. finely chopped onions
2...
Snappy Asparagus with Bacon
Ingredients:
6 slices bacon, cut into 1/2-inch pieces
1 lb. fresh asparagus spears, trimmed, cut into 1/2-inch lengths
2 cups sugar snap peas...
Green-Mash Potatoes
Ingredients:
7 potatoes (medium size, about 1 cup each)
1 cup skim milk (divided)
2 garlic cloves (peeled)
1 cup frozen...
