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Chipotle Ranch Dip
Ingredients:
1 1/2 cups ranch dressing
2 chipotle chiles in adobo sauce (from 7-oz can), drained
Assorted fresh vegetables
Directions:
In blender,...
Pastrami and Pepper Roll-Ups
Ingredients:
1/2 lb. thinly sliced pastrami (from deli)
1/3 cup chive and onion cream cheese spread (from 8-oz. container)
1/2 cup roasted...
Mexican Chicken Dip with Lime
Ingredients:
1 package (3 oz) cream cheese, softened
1/3 cup sour cream
3/4 teaspoon grated lime peel
1 package (9 oz)...
Turkey Tetrazzini
Ingredients:
8 ounces whole-wheat fettuccini, spaghetti, macaroni, or other noodles
4 tablespoons butter (unsalted)
2 cups Mushrooms, sliced (fresh or canned)
...
Shredded Turkey Posole (stew)
Ingredients:
2 tablespoons olive oil
1 medium onion, chopped
8 cloves garlic, minced
3 tablespoons tomato paste
3 tablespoons chili powder
3 teaspoons dried oregano
4 cups water
4 cans (14.5 oz)...
Magic Crust Quiche
Ingredients:
1 tablespoon vegetable oil
1/2 cup onion (chopped)
2 cups vegetables (can use frozen, fresh or leftovers)
1 cup cheddar...
Homemade Tatertots
Ingredients:
1/3 cup onion, chopped
1 Tablespoon tomato paste
...
(Mashed) Herb Potato Soup
Ingredients:
1/2 teaspoon crumbled, dried rosemary
1 teaspoon crumbled, dried thyme
2 Tablespoons olive oil
1/2 cup minced onion
1...
Leftover Turkey Casserole
Ingredients:
6 slices bread, whole wheat
2 cups cubed turkey
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 teaspoon...
Turkey and Black Bean Wraps
Ingredients:
3 tablespoons olive oil
2 cups chopped, leftover turkey
2 green bell peppers, cut into 1/2 inch diced (about 2 cups)
...
