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Chile-Spiced Asparagus
Ingredients:
1 Tablespoon extra-virgin olive oil
2 bunches asparagus, touch ends trimmed, cut into 1-inch pieces
1 Tablespoon water
1 1/2 teaspoon chili powder, or 1 teaspoon smoked...
Crescent-Wrapped Scotch Eggs
Ingredients:
1 lb. bulk pork sausage
8 hard-cooked eggs, peeled, patted dry
2/3 cup Progresso® plain bread crumbs
1 can (8 oz) Pillsbury®
Crescent Recipe Creations® refrigerated seamless dough...
Hard-Boiled Egg Dippers
Ingredients:
4 hard-boiled eggs, peeled
4 thin pretzel OR crisp bread sticks
1/4 cup refrigerated ranch OR dill dip
Toppers: Bacon bits, finely chopped carrots, finely chopped cucumber
Directions:
Cut...
Creamy New England Eggs and Biscuits
Ingredients:
4 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
1 tablespoon unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1/4 teaspoon sweet (Hungarian) paprika
Salt and pepper...
TURKEY SAUSAGE CASSEROLE
Ingredients:
1/2 lb. Turkey Sausage
4 cups thinly sliced red potatoes
5 large eggs
7 large egg whites
1 pint 1% small curd cottage cheese
4 ounces shredded low-fat Cheddar...
Muffin Frittatas
Ingredients:
6 Eggs
1/2 cup Milk
1/4 tsp. Salt
1/8 tsp. Pepper
1 cup Shredded Cheddar Cheese (4 oz.)
3/4 cup chopped Zucchini
1/4 cup chopped Red Bell Pepper
2 T chopped...
Breakfast Burrito Panini
Ingredients:
2 hard-boiled eggs, sliced or chopped
2 whole wheat OR white flour tortillas (8-inch)
1/2 cup baby spinach leaves
1/3 cup black bean and corn salsa
1/4 cup...
Microwave Coffee Cup Scramble
Ingredients:
2 eggs
2 Tbsp. milk
2 Tbsp. shredded Cheddar cheese
Salt and pepper
Directions:
Coat 12-oz. Microwave-safe coffee mug with cooking spray.
Add eggs and milk; beat until blended....
Tomato & Avocado Egg Salad
Ingredients:
6 hard-boiled eggs, sliced
2 avocados, chopped
1 cup chopped tomato
1/2 cup chopped red onion
1/4 cup chopped fresh parsley OR cilantro Spinach OR lettuce leaves
Dressing:
2 Tbsp....
Egg Salad
Ingredients:
4 hard boiled eggs (finely chopped)
2 teaspoons pickle relish
1⁄2 teaspoon salt
1 teaspoon mustard (wet)
1⁄4 cup mayonnaise
Directions:
Put the eggs in a pan of cold water....
