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Seared Chicken Breast with Quick Pan Sauce
Ingredients
4 trimmed boneless, skinless chicken breasts, tenderloin removed and cooked separately or saved for another use
Kosher salt and freshly ground black pepper
...
Cherry Orange Glazed Ham
Ingredients
1 (21 oz.) can cherry pie filling, drained and syrup retained
1/8 cup sweet sherry or sweet red wine
1/4 cup orange juice
1 cup orange marmalade
1...
Beef Tenderloin in Cherry Sauce
Beef Tenderloin in Cherry Sauce
Yield: 4 servings
Prep time: 10 minutes
Cooking time: 35 minutes
Total time:45 minutes
It's well worth the time to make this beef tenderloin...
Heart-Healthy Chocolate Cake(s)
Ingredients
3/4 cup granulated sugar
1/2 cup water
4 oz. bittersweet chocolate, chopped
2 T. refrigerated or frozen egg product, thawed, or 2 egg yolks, slightly beaten
1...
Love Fudge
Ingredients
¾ cup of margarine
3 cups of sugar
1 (5 ounce) can evaporated milk
1 package (12 ounce) semi-sweet chocolate chips
1 jar of marshmallow cream
1 cup...
Valentine?s Day Red Cake
Ingredients
½ cup butter
1 ½ cups sugar
2 medium eggs
2 T. hot coffee
2 T. cocoa
1 tsp. red food coloring
1 tsp. baking soda
1 cup buttermilk
2 cups...
Champagne Shrimp and Pasta
Ingredients
8 oz. angel hair pasta
1 lb. shrimp, peeled and deveined
2 cups Champagne
1 cup fresh mushrooms, sliced
1 cup heavy cream
3 T. fresh parsley, chopped
2 T....
Roasted Eggplant and Red Pepper Spread
Ingredients
2 tsp. chopped roasted garlic (see recipe)
1 medium eggplant, about 1 pound, peeled and cut into 1-inch cubes
2 tsp. olive oil
1 roasted red...
Valentine Breakfast Biscuits
Ingredients
1 ½ cups flour
2/3 cups sugar
1 tsp. baking soda
¼ tsp. salt
10 T. unsalted butter, melted and kept hot
¼...
No-Fry French Toast
Baking French toast makes it lower in fat, but it's also much easier for the cook because it all bakes at once. And the...
