Search Results for "Cilantro"
Recipe Results 4 of 28 pages
Strawberry Mango Salsa
Strawberry Mango Salsa Ingredients: 1/2 red onion, cut into thin slivers 1/2 cup lemon juice, or as needed 1 jalapeno pepper 1 pound fresh strawberries, cut into 1/4-inch pieces 1 mango, cut into 1/4-inch pieces 1/2 red bell pepper, finely diced 1/4 cup chopped fresh cilantro salt, to taste Directions: Place onions in a small
Spicy Southwest Chicken Cornbread Skillet
Spicy Southwest Chicken Cornbread Skillet Contributed by: American Butter Institute Ingredients: 3 Tbsp. unsalted butter 1 cup frozen bell pepper and onion blend 1 1/2 cups shredded cooked rotisserie chicken 2 ears of corn cut off the cob 10 oz. can mild tomatoes and diced green chiles, not drained 1 oz. packet taco seasoning 7.5
Vaca Frita Beef
Vaca Frita Beef Ingredients: 1 lbs flank steak (cut into 4 equal pieces) 1 medium onion (cut into quarters) 1 bay leaf 4 cup water 1 Tbsp. plus 1 tsp. olive oil (divided use) 1 large onion (thinly sliced) 1/4 cup lime juice 2 cloves garlic (minced) 1/4 tsp. salt 1/4 tsp. black pepper 1
Spicy Beef Chili With Butternut Squash
Spicy Beef Chili With Butternut Squash Ingredients: 1 pound ground sirloin or cooked, shredded beef 1 medium onion, chopped 1 red bell pepper, seeded and chopped One 14 ½ -ounce can no-salt-added diced tomatoes with juice 1 small butternut squash chopped into ½ -inch cubes (about 3½ cups) 1½ Tbsp. tomato paste 2 tsp. dried
Soft Chicken Taco
Soft Chicken Taco Ingredients: 2 chicken breasts, thawed, skin and bone removed from each piece 1/2 tsp. vegetable oil 1 tsp. garlic, finely chopped 1/4 tsp. salt 1/4 tsp. black pepper 2/3 Tbsp. taco seasoning or chili powder (optional) 1 green pepper, sliced 1 medium onion, sliced 4 soft tortillas, 6-inch size 1/4 head Romaine
Fresh Corn & Tomato Salsa
Fresh Corn & Tomato Salsa Ingredients: 1½ cups fresh diced tomatoes ½ cup fresh or frozen corn ¼ cup diced red onion 2 cloves garlic, minced 2 Tbsp. lime juice 2 Tbsp. fresh chopped cilantro ¼ tsp. salt Chopped jalapeño pepper, to taste (optional) Directions: Wash and prepare all vegetables. In a medium bowl, combine
Mexican Chicken Soup
Mexican Chicken Soup Ingredients: 1 Tbsp. canola oil 1 large yellow bell pepper chopped 1/2 large onion chopped 3 Tbsp. minced garlic 2 14.5 oz. cans Mexican-style stewed tomatoes drained and chopped 2 limes 4 14 oz. reduced sodium chicken broth 2 pounds chicken breast cooked, chopped 1/4 cup cilantro chopped 1 jalapeno chopped 1/8
Easy Cheesy Enchiladas
Easy Cheesy Enchiladas Enchiladas Ingredients: 1 – 4 oz. package cream cheese 2 cups cooked chicken breast chopped 12 oz. chunky salsa mild 1 cup shredded Mexican blend cheese reduced fat 10 corn tortillas Sauce Ingredients: 2 cups plain yogurt nonfat 1 cup fresh cilantro chopped 1 tsp. ground cumin Directions: Heat cream cheese in
Mexican Tomato Rice and Beans
Mexican Tomato Rice and Beans Ingredients: 1 cup uncooked instant brown rice 1 (15 oz.) can diced tomatoes 2 tsp. olive or canola oil 3 cloves garlic, chopped ½ jalapeño, seeded and chopped (optional) 1 (15 oz.) can black beans, drained and rinsed 2 teaspoons ground cumin 1 teaspoon chili powder 1 teaspoon salt ½
Spicy Mexican Shrimp Bites
Spicy Mexican Shrimp Bites Ingredients: 1/2 pound cooked deveined shrimp, diced 1-1/2 cups frozen corn 3 scallions, sliced 2 Roma tomatoes, seeded and diced 1 jalapeno, seeded and diced 1 clove garlic, minced 5 Tbsp. olive oil, divided 1 Tbsp. chopped fresh cilantro 1-1/2 teaspoons chili powder 1 tsp. salt zest and juice of 2
