Search Results for "Corn"
Recipe Results 4 of 101 pages
Homemade Corn Dogs
Homemade Corn Dogs Ingredients: 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup sugar 1 Tbsp. baking powder 1/4 tsp. salt 1 egg, beaten 1 1/2 cups buttermilk (regular milk works, too) 1 Tbsp. vegetable oil 1 Tbsp. honey 1 (10 count) package hot dogs 10 wooden skewers or chopsticks 2 quarts vegetable oil
Cornmeal Sausage Bread
Cornmeal Sausage Bread Ingredients: 1 lb. brown and serve sausages 1 cup cornmeal 1 cup whole wheat flour ¼ cup bran 2¼ tsp. baking powder 1½ cups milk 2 eggs ¼ cup oil 3 tablespoons honey Directions: Slice sausage into half-inch pieces and brown in skillet. Mix all the dry ingredients together in a large
BBQ Sweet Corn Dip
BBQ Sweet Corn Dip Yield: 8 cups Ingredients: 2 cups ketchup 2 cups red wine vinegar 1 cup brown sugar 1 cup onions – chopped 1/2 cup molasses 1 Tbsp. liquid smoke 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. garlic powder 1/2 tsp. onion powder 1 tsp. Garlic – minced 1 cup bacon –
Corn Soup
Corn Soup Ingredients: 10–12 ears of corn A few sprigs of fresh thyme (optional) 1 stick butter 1½ large sweet onions, diced 1 clove garlic, minced Pinch turmeric 1 cup cream Directions: Shuck the corn, and take kernels off the cob with either a corn zipper (better) or a sharp knife. You should end up
Spicy Corn Chili
Spicy Corn Chili Ingredients: 3 lbs. loose hot sausage 2 cups fresh sweet corn (cooked and cut off the cob) 1 cup chopped onions 1 cup chopped green peppers 2 (15 oz.) cans tomato sauce 2 (6 oz.) cans tomato paste 3 (10-1/2 oz.) cans beef broth 1-1/2 tsp. cumin 3 Tbsp. chili powder 3/4
Fresh Corn, Sage, and Cornbread Casserole
Fresh Corn, Sage, and Cornbread Casserole Ingredients: 8 cups cubed and toasted cornbread 6 (½ inch thick) slices French bread, cubed 3 tablespoons vegetable oil 2 cups chopped celery 1 large onion, chopped 2 cups fresh or frozen corn kernels ¼ cup finely minced garden sage leaves (about 20 leaves) ½ ttsp. salt ½ tsp.
Creamy Corn Chowder
Creamy Corn Chowder Ingredients: Cooking spray 1 Tbsp. light tub margarine 1/2 cup chopped onion 1/2 cup diced celery 1 1/4 cups water 1 small baking potato, peeled, cut into ½-inch cubes (about 1 cup) 1 14.75-ounce can no-salt-added creamed corn, undrained 1 1/2 cups frozen whole-kernel corn 1-2 teaspoons sugar 1 packet (1 teaspoon)
Sweet Corn ‘N Rice Pudding
Sweet Corn ‘N Rice Pudding Ingredients: 2 eggs, large 2 c. half and half (milk is OK also) 2 tsp. pure vanilla extract 4 Tbsp. sugar (3 Tbsp. if you must use less) 1 8.25-oz. can sweet cream of corn 1-1/2 c. cooked rice Cinnamon/sugar mixture (prepared or 1 tsp. cinnamon to 1 T. sugar)
Quick Old-Fashioned Corn Relish
Quick Old-Fashioned Corn Relish Ingredients: 1½ cups whole corn kernels 2 Tbsp. chopped green bell pepper 2 Tbsp. chopped pimento peppers 1 Tbsp. chopped green onion ½ cup vinegar ⅓ cup sugar 1 tsp. salt ½ tsp. celery seeds ¼ tsp. mustard seeds ¼ tsp. hot pepper sauce Directions: Combine all ingredients in a saucepan
Grilled Corn Salsa
Grilled Corn Salsa Ingredients: 2 ears sweet corn, shucked 1 mango, diced 1 (15-ounce) can black beans, rinsed and drained Juice of 1 lime 1 teaspoon minced jalapeño pepper ¼ cup chopped cilantro 1 tsp. vinegar ½ tsp. salt Directions: Grill corn until edges start to turn brown. Cut corn from the cob into a
