Friday, July 3, 2026

Archives

Pea Pod Noodle Bowl Ingredients: 1 14.5 oz. can vegetable or chicken broth 1 Tbsp. finely chopped fresh ginger 1 Tbsp. reduced-sodium soy sauce ½ cup thinly sliced carrots 4...

Coconut Oat Granola - Topper for Breakfast Bowl Ingredients: ⅓ cup unsweetened applesauce 3 Tbsp. maple syrup 2 Tbsp. chia seeds 3 Tbsp. flaxseed 1 Tbsp. coconut oil 2 tsp. orange...
Poke bowl

Poke Bowl Ingredients: 1 garlic clove, minced 2 Tbsp. juice from grapefruit 2 Tbsp. soy sauce 1 Tbsp. olive oil 1 Tbsp. sesame oil 1 pound sushi-grade ahi tuna, cut into...

Mushrooms and Butternut Squash Bowl Ingredients: 8 oz. dried soba noodles 2 lbs. butternut squash, peeled, and cut into 1-inch cubes (about 5 cups) 2 Tbsp. olive oil 8...

Red, White and Blue Potato Salad Ingredients: 10 small purple potatoes, quartered 10 small Yukon Gold potatoes, quartered 10 small red potatoes, quartered 1/2 cup chicken stock 1/4 cup white...

Bacon Wrapped Smokies Ingredients: 16 oz. package of little smokies (or small cooked sausages) 15 slices bacon, each cut into 3 pieces each 3/4 cup light brown sugar,...

Strawberry Spinach Quinoa Salad Ingredients: 2 cups water 1 cup quinoa, rinsed 6 cups torn fresh spinach 2 cups sliced fresh strawberries 1/2 cup chopped walnuts, toasted 1/2 cup reduced-fat red...

Fresh Squeezed Lemonade Ingredients: 1 cup simple syrup: Sugar, water, lemon zest 1¼ cups fresh lemon juice about 6-8 lemons 6 cups water Ice Extra lemon slices for garnish Directions: For the...
burgers

Smash Cheeseburgers Ingredients: 1 1/2 pounds ground beef, 80/20 lean 1/2 cup mayonnaise 1 Tbsp. yellow mustard 1 Tbsp. grated yellow onion 1 Tbsp. hot sauce 1 tsp. Worcestershire sauce 4 hamburger...

Pasta Salad Ingredients: 1 lb. radiatori pasta, uncooked 6 oz. salami 6 oz. pepperoni 1 pint grape tomatoes, halved 1 green bell pepper, chopped 1 red bell pepper, chopped ½ cup red...