Friday, May 8, 2026

Archives

Wild Rice Casserole Ingredients: 2 cups uncooked wild rice 3 1/2 cups half-and-half, divided 1/2 cup flour 2 lb. bulk Italian sausage 4 slices bacon, cut into pieces 1 cup onion,...

Bagel Egg Boats Ingredients: 1 Bagel, split 2 eggs 1 Tbsp. milk 2 Tbsp. cheese Salt and pepper to taste *Choice: bacon, ham, cheese, vegetables, mushrooms, onion, etc. Directions: Split a bagel and...

Huevos Rancheros Bowl Ingredients: 1 15 oz. can black beans, rinsed and drained 1 4 oz. can diced green chilies 1/2 cup chopped cilantro 1 tsp. lime zest 2 Tbsp....

Golden Rum Cake Ingredients: 1 cup walnuts, chopped 1 box yellow cake mix 1 3.4 oz package instant vanilla pudding mix 4 eggs 1 cup dark rum, divided ¾ cup water,...

Sheet Pan Roasted Vegetables Ingredients: 2 med. russet potatoes, peeled and cubed 4 med. carrots, peeled and cubed ½ lb. med. asparagus, ends trimmed and halved 5-6 radishes, ends...

Steak and Asparagus Stir Fry Ingredients: 1/2 cup beef broth 2 Tbsp. black bean garlic sauce 2 Tbsp. oyster sauce 2 Tbsp. rice wine 4 tsp. cornstarch, divided 1 pound skirt...

Big Batch Eggs For a crowd or freeze for future meals. Ingredients: 18 large eggs 1/2 cup milk salt and pepper Add ins: 1 cup shredded cheese 1 1/2 cups chopped vegetables 1...

Chocolate Cherry Dump Cake Ingredients: 2 21oz. cans cherry pie filling 1 box devil's food cake mix 3/4 cup butter, melted Directions: Heat oven to 350 F. Spray bottom of...

Toasted Coconut Shrimp & Noodle Bowl Ingredients: 1 Tbsp. extra-virgin olive oil 1 tsp. sesame oil 1 lb. extra-large shrimp, thawed, peeled and deveined Salt and pepper 3 cloves garlic,...

Favorite Lasagna Submitted by: Virginia Hoover of Shiloh, OH Ingredients: 10 strips lasagna noodles, cooked 2 lb. ground beef 1 1/2 tsp basil 1/8 tsp garlic powder 1 1/2 tsp salt 1/4...