Archives
Ranger – Peach Cream Cheese Pie
Cookie Crust:
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar, packed
1 well beaten egg
1/2 tsp. vanilla
1 cup flour
1/2 tsp. baking soda...
Peach Blueberry Cobbler
Filling:
3 cups 1/2 inch thick slices of pitted, peeled peaches, about 5
1 cup fresh blueberries
2 Tbsp. lemon juice
1/2 cup sugar
2 Tbsp. cornstarch
2 Tbsp. margarine,...
Peach-a-peno Preserves
Submitted by: Ivory Harlow of Chillicothe, Ohio
Peach preserves with a kick! Peach-a-peno is great on biscuits or used as a glaze for pork or...
Cream Puffs
Puffs:
1 cup water
1 stick butter
1 cup flour
4 eggs
Filling:
1 box instant vanilla pudding
2 cups milk
1/2 cup whipping cream
peach slices
Directions:
In pan, boil...
Chocolate Surprise Cupcakes
Ingredients:
Nonstick cooking spray
1 can (15 ounces) pumpkin
1 box (18 ounces) chocolate cake mix
3 eggs
3/4 cup (6 ounces) apple juice
1/2 cup walnuts, chopped
Directions:
Preheat oven to...
Chocolate Zucchini Bundt Cake
Ingredients:
2-1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
2-1/2 tsp. baking powder
1-1/2 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 cup sugar
1/2 cup (1 stick)...
Old School Chocolate Pudding
Ingredients:
1 cup sugar
1/3 cup unsweetened cocoa powder sifted
1/4 cup all-purpose flour
1/8 teaspoon salt
4 1/2 cups whole milk
2 eggs
4 egg yolks
10 ounces semisweet or bittersweet...
Chocolate Pomegranate Brownies
Ingredients:
1 cup black beans drained and rinsed
1/4 cup canola oil
3 ounces prune puree (find this in baby food isle)
1/3 cup sugar...
Hot Chocolate Soufflé
Ingredients:
1/2 cup sugar, divided
1/3 cup unsweetened cocoa powder
1/4 cup all-purpose flour
1/8 tsp. salt
1 cup milk
1/2 tsp. vanilla
4 egg whites, room temperature
1/2 tsp. cream of...
Espresso-Chocolate Chip Angel Food Cake
Ingredients:
2 teaspoons instant espresso powder
1 1⁄3 cups cake flour, sifted
1⁄8 teaspoon kosher salt
1 3⁄4 cups (about 12 large) egg whites
1 teaspoon cream of tartar
1 3⁄4...
