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California Chicken Pasta
Ingredients:
1 1/3 cups cooked penne, or similar pasta
8 ounces skinless chicken breast, cooked and diced (about 2 cups)
1 large celery stalk, thinly sliced
1 large...
Chicken Vegetable Casserole w/ Stuffing
Submitted by: Ann Wiley of Amsterdam, Ohio
Ingredients:
1 2lb. bag frozen vegetable mix (broccoli, cauliflower, carrots, zucchini, water chestnuts) or use about 1 cup of...
Black Bean Salsa with Pineapple
Ingredients:
1 15oz. can low sodium black beans, drained and rinsed
1 15oz. can pineapple tidbits in natural juice, drained but reserve juice
1 cup diced bell...
Cool Cherry Salad
Cheesy Potato Casserole
Yield: 16 servings
Prep time: 10 minutes
Refridgeration time: 1 day
Total time:1 day, 10 minutes
Ingredients:
1 can cherry pie filling
1 lg. can crushed pineapple, drained
1...
Kiwi Mandarin Salad
Ingredients:
6 cups fresh baby spinach
4 Kiwi fruit peeled, cubed
1 cup mandarin oranges, canned in juice, drained
1 cup pecans, chopped
2 Tbsp....
Butternut Squash Nachos
Ingredients:
4 cups fresh squash or pumpkin, cubed
2 Tbsp. olive oil
1/4 tsp. black pepper
1 13-oz. package blue corn tortilla chips, baked
1...
Mississippi Pie
Ingredients:
1/2 cup buttermilk
1 3/4 cup sugar
2 eggs
3 Tbsp. flour
pinch salt
1/2 cup butter (not margarine)
1 tsp. real vanilla extract
Directions:
Preheat oven to 400°.
Mix all ingredients...
Sour Cream Cucumber Salad
Ingredients:
2 cucumbers, sliced
1/2 med. red onion, thinly sliced
1 Tbsp. fresh dill, chopped
1 cup sour cream
1/2 lemon, juiced
1/2 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
Directions:
Place cucumber...
Stuffed Baked Potatoes
Ingredients:
4 med. russet potatoes
8 ounces extra lean ground turkey
1 cup broccoli florets, chopped
1 cup water
3/4 cup shredded cheddar cheese
1/2...
Roasted Asparagus Salad
Ingredients:
1/4 cup red onion sliced very thin
1/3 cup red wine vinegar
1 lb. fresh asparagus spears, trimmed
3 cups fresh arugula (can substitute...
