Thursday, February 26, 2026

Archives

Ingredients: 1 8-oz. tube refrigerated crescent rolls 1/2 cup Swiss cheese, grated 1/2 cup ham, chopped Directions: Preheat oven to 375 degrees. Lightly flour cutting board and...

Ingredients: 4 cups melon, cubed or balled (cantaloupe, honeydew, watermelon) 1/4 cup pineapple juice 1 1/2 Tbsp. honey 1/4 tsp. ground ginger Directions: Combine the 4 cups...

Ingredients: 2 cups raspberries 1 ripe banana 1 8-oz. container whipped topping 1/4 cup shredded coconut, unsweetened 1/2 cup graham crackers, crushed Directions: Wash hands and clean kitchen...

Ingredients: 8 sticks celery 1 cup pecans toasted and chopped 1/4 cup sliced green onion 1 tbsp whole grain mustard 2 tbsp lemon juice 2...

Ingredients: 3 cups whole wheat pasta shells uncooked 2 medium carrots sliced 1 medium bell pepper chopped 1 (15 ounce) can low sodium kidney beans...

Ingredients: 1 (9 ounce) package cheese filled tortellini 1 1/2 cups fresh mushroom slices 1 1/2 cups broccoli florets 1 1/2 cup canned artichoke hearts...

Ingredients: 2 bell peppers (green, orange, yellow, or red) 1/3 cup uncooked quinoa rinsed 1 15-ounce can black beans no salt added 1 8-ounce can...

Ingredients: 1 1/2 medium heads garlic cloves separated and peeled 2 cups cold water 1 tsp salt 3 orange bell peppers 6-8 ounces baby spinach...

Ingredients: 1 tablespoon vegetable oil 1 medium onion
 1 yellow squash
 1 medium zucchini
 1 red pepper
 1/2 teaspoon black pepper 1/4 teaspoon basil
 1/4 teaspoon oregano Directions: Peel the onion. Cut...

Ingredients: 1 15 oz low sodium garbanzo beans 1 15 oz pumpkin puree 1 garlic clove minced 1 tbsp olive oil 2 tbsp lemon juice...