Archives
Roasted Shallots, Tomatoes and Arugula Salad
Ingredients:
6 medium shallots, peeled, cut into fourths
½ cup olive oil
1 cup balsamic vinegar
1 T. Dijon mustard
Salt
...
Fried Green Tomatoes
Submitted by Debra Flinner of Canton, Oh
Ingredients:
4 firm green tomatoes
1/2 cup all-purpose flour
1 t. salt
1/4 t. pepper
...
Tomato Sandwiches
Ingredients:
1/2 cup mayonnaise or whipped cream cheese
1 large onion, thinly sliced
6-8 small arugula leaves, washed & patted dry
...
Baked Fresh Tomato, Ham and Swiss Rolls
Ingredients:
2 large (1 pound) fresh tomatoes
6 ounces sliced ham, cut in strips (about 1-1/2 cups)
6 ounces Swiss cheese, shredded...
Baked Garlic Zucchini Squash
Ingredients:
2 medium Zucchini squash
1/2 cup Sour cream, low-fat
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder...
Garlic Bean Soup
Ingredients:
3 cups great northern beans (cooked)
2 cups onion (chopped)
1/2 cup celery (chopped)
2 teaspoons garlic powder
2...
Baked Lemon Garlic Chicken
Ingredients:
3 1/2 pounds chicken (skinned and cut into 10 pieces)
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cloves of...
Mozzarella Chicken with Garlic Spinach
Ingredients:
8 chicken breast halves (small, skin and bone removed)
1/2 cup bread crumbs (Italian seasoned, crushed)
8 ounces mozzarella cheese, part...
Garlic Stuffed Chicken
Ingredients:
2 cups water
8 garlic clove (unpeeled)
6 tablespoons fresh parsley (chopped, divided)
1 teaspoon lemon zest (grated)
1...
Tomato and Garlic Omelet
Ingredients:
1/2 slice bread (whole wheat)
1/2 teaspoon olive oil
1 garlic clove (finely chopped)
1 cooking spray (as needed, nonstick)...
