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Spoon Bread with Green Chiles
Ingredients:
1 can (12 fl. ounce) evaporated milk
3/4 cup water
1/2 cup yellow corn meal
1/2 teaspoon salt
1 can (4 ounce) diced green chiles
1 tablespoon...
Mocha Bread Pudding
Ingredients:
Nonstick cooking spray
1/4 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons instant coffee granules
3 1/2 cups French bread cubes
1 can (12 fl....
Old-Fashioned Lemon Bread
Ingredients:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
2/3 cup (5 fl.-ounce can) evaporated milk
1/3 cup olive...
Banana Nut Bread
Ingredients:
4 cups all-purpose flour
1 1/4 cups instant nonfat dry milk
4 teaspoons baking powder
1 teaspoon ground cinnamon
4 large eggs
3 1/2 cups (about 7...
Harvest Pumpkin Apple Bread
Ingredients:
3 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 can (15 ounce) 100% pure pumpkin
4 large...
Cider Baked Squash
Ingredients:
2 medium acorn squash
1/2 cup apple cider or juice
1/4 cup packed brown sugar
1/2 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground mace
Directions:
Place squash...
Squash Dressing
Ingredients:
1 package (8-1/2 ounces) corn bread/muffin mix
1/2 cup water
4 cups chopped yellow summer squash
1/2 cup butter
1/2 cup each chopped onion, celery and...
Squash and Potatoes
Ingredients:
6 bacon strips, diced
1 large potato, peeled and diced
1 small onion, diced
1 medium zucchini, diced
1 medium yellow summer squash, diced
1 tablespoon fresh minced dill...
Spaghetti Squash and Sausage Casserole
Ingredients:
1 spaghetti squash (about 4 pounds)
4 (about 12 ounce) Italian-style sausage links, casings removed
2 tablespoons Parmesan cheese
2 teaspoons (salt-free) garlic and herb seasoning,...
Spaghetti Squash with Lemon and Capers
Ingredients:
2 large spaghetti squash
4 tablespoons extra-virgin olive oil
Salt and pepper
8 tablespoons sweet butter
2 tablespoons capers, drained
1/4 cup diced zucchini (rind only)
1/4 cup diced red...
