Archives
Spring Vegetable Saute
Ingredients:
1 teaspoon olive oil
1/2 cup sweet onion (sliced)
1 garlic clove (finely chopped)
3 new potatoes (tiny, quartered)
...
Scalloped Potatoes
Ingredients:
6 medium russet potatoes
1 medium yellow onion, cut into thin strips
Nonstick cooking spray
1/4 teaspoon salt (optional)
...
Cheesy Sweet Potato Mac
Ingredients:
8 ounces macaroni (about 2 cups)
1 (15-ounce) can sweet potatoes
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon...
Easter Mini Cheesecakes
Ingredients:
1 cup graham cracker crumbs
3/4 cup plus 2 Tbsp. sugar, divided
3 Tbsp. butter or margarine, melted
3 pkg....
Easy Classic Deviled Eggs
Ingredients:
6 hard-boiled eggs, peeled
1/3 cup shredded taco-seasoned cheese OR Cheddar cheese
1/4 cup mayonnaise
1/4 cup sour cream
3 Tbsp. minced green onions
Directions:
Cut eggs lengthwise in half.
Remove...
Roast Pork with Raspberry Sauce
Ingredients:
3-4 pound pork loin roast, boneless
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground sage
1...
Yukon Potato Souffle
Ingredients:
3 pounds medium size Yukon gold potatoes, washed, peeled and quartered
4 ounces (1 stick) unsalted butter, at room temperature, cut in...
Roast Leg of Lamb
Ingredients:
1 boneless leg of lamb (5 to 6 pounds)
1/4 cup kosher salt
2 tablespoons sumac
2 tablespoons ground fennel...
Easter Syrek (Cheese)
Betty Yuricek from Warren, Ohio
Ingredients:
2 quarts milk
12 eggs
1/2 cup sugar
1 tsp vanilla
Nutmeg (optional)
Cheese...
Cheeseburger-Topped Scrambled Eggs
Ingredients:
2 to 4 fully-cooked turkey breakfast sausage patties (2 to 4 oz.)
2 to 4 EGGS
2 to 4 tbsp. milk...
