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Dill Pickle Soup
Submitted by: Gaye V. Ochs of Leeper, PA
Ingredients:
5 Dill Pickles, shredded
4 teaspoons butter, divided
1 quart water
1 carrot,...
Panfish Chowder
Submitted by Karen Crain of Cortland, Ohio
Ingredients:
4 slices bacon
1/2 cup chopped onion
1/2 cup diced carrots
1/2 cup...
Cabbage Chowder
Submitted by Karen Crain of Cortland, Ohio
Ingredients:
1 lb smoked sausage, sliced into quarter-inch rounds
2 cups carrots, sliced diagonally
2 Tbs...
Peppy Quinoa
Ingredients:
1/8 cup Pepitas/Pumpkin seeds
1 1/4 cups Quinoa, dry
1 tablespoon low-sodium chicken base
1/2 cup fresh onion, peeled, diced...
Park City Chili
Ingredients:
1 tablespoon vegetable oil
1/4 cup frozen onion, diced
1/4 cup frozen carrots, diced
1/4 cup frozen celery, diced
...
Skillet Catfish
Ingredients for the spice rub:
2 tablespoons cornmeal
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1 teaspoon dried thyme
...
Hot ‘N Spicy Seasoning
Ingredients:
1-1/2 teaspoons white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 teaspoon onion powder
1-1/4 teaspoons garlic...
Jamaican Jerk Chicken
Ingredients:
1/2 teaspoon cinnamon (ground)
1-1/2 teaspoons allspice (ground)
1-1/2 teaspoons black pepper (ground)
1 teaspoon hot pepper (crushed, dried)
...
Spicy Oven-Baked Chicken
Ingredients:
8 large chicken thighs (trimmed of excess fats)
2 tablespoons hot sauce
2 teaspoons yellow mustard
2 teaspoons dried thyme...
Apple-Sage Wild Rice Stuffing
Ingredients:
4 ounces chopped pecans
4 teaspoons canola oil (divided)
1-1/2 cups diced celery
1-1/2 cups diced onions
1 medium...
