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Mexican Scramble
Mexican Scramble
Ingredients:
1/2 small onion, minced
1 tsp. butter
1 cup liquid egg substitute
1 can diced green chiles, drained
1/4 cup whole kernel corn
2 Tbsp. diced pimientos
Directions:
In a...
Spaghetti Squash Primavera
Spaghetti Squash Primavera
Ingredients:
2 tsp. canola oil
1/2 tsp. garlic, chopped
1/4 cup red onion, chopped
1/4 cup carrots, sliced
1/2 cup bell peppers, sliced red and green
1 can...
Greek Salad
Greek Salad
Ingredients:
1 bag Romaine lettuce mix
1 cucumber, peeled and sliced
1 tomato, chopped
1/2 cup sliced red onion
1/3 cup crumbled feta cheese
2 Tbsp. olive oil
2...
Lemon Almond Biscotti
Lemon Almond Biscotti
Ingredients:
1/3 cup butter, softened
2/3 cup sugar
2 Tbsp. grated lemon rind
1 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. salt
2 large eggs
2 1/2 cup...
Sous Vide Strip Steak
Sous Vide Strip Steak
Submitted by: Jordan Roberts a member of Farm and Dairy Staff
Yield: 1 Steak
Sous vide, which means “under vacuum” in French, refers...
Slow Cooker Cinnamon Pumpkin Bread Pudding
Slow Cooker Cinnamon Pumpkin Bread Pudding
Slow cookers are low wattage appliances; they use little electricity. Low temp=200° and high temp=300°. Usually, 1 hour on...
Air Fryer Zucchini Fries
Air Fryer Zucchini Fries
Air fryers use less oil than deep frying, resulting in fewer calories and less fat. It's very versatile for cooking any...
Oatmeal
Oatmeal
Yield: 1 serving
From boiling water for pasta, simmering sauces, or sautéing vegetables, you probably use your stove top regularly. Here's a new look...
Sheet Pan Maple Roasted Chicken Thighs
Sheet Pan Maple Roasted Chicken Thighs
Yield: 4 servings
The oven is used for cooking all the time. Bake a cake, broil a steak or toss...
Baked Eggplant Parmesan
Baked Eggplant Parmesan
Ingredients:
2 large eggplants
1 cup flour
3 eggs
1 ½ cups Italian breadcrumbs
2 tsp. garlic powder
1 1/2 cups marinara
1 lb. mozzarella cheese, sliced
1/3 cup shredded...
