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Fish Chowder
Submitted by: Rosalie Parker, Week Four's Reader's Kitchen 2016 Winner
Ingredients:
1 lb. fish fillets, fresh or frozen
2 Tbsp. butter
1/2 cup chopped onion
1 cup carrot, shredded
1/2...
Sweet Potato Delight
Submitted by: Rosalie Parker, Week Four's Reader's Kitchen 2016 Winner
Ingredients:
3-4 cups mashed sweet potatoes
1/3 cup milk
1/2 cup melted butter
1 cup sugar
2 eggs, beaten
1 tsp....
Country Meatloaf
Submitted by: Rosalie Parker, Week Four's Reader's Kitchen 2016 Winner
Ingredients:
1/2 cup catsup
2 tsp. brown sugar
1 tsp. dry mustard
1 (1 lb.) roll of sausage (Bob...
Bumbleberry Pie
Submitted by: Rosalie Parker, Week Four's Reader's Kitchen 2016 Winner
Ingredients:
2 cups fresh or frozen chopped rhubarb
2 cups EACH fresh or frozen blueberries, raspberries, sliced strawberries...
Fusilli with Summer Vegetables and Sausage
Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner
Ingredients:
1 lb. fusilli pasta
1 lb. sweet Italian sausage links, cooked and cut into 1” pieces
4...
REAL Whipped Cream
Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner
Ingredients:
1/2 pt. whipping cream
2 tsp. sugar
1/2 tsp. vanilla
Directions:
Place a mixing bowl and electric mixer beaters...
Twenty Four Hour Salad
Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner
Ingredients for the salad:
2 med. cans pineapple tidbits, drained
1 can pears cut up and drained
1...
Grandma’s Stuffing
Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner
Ingredients:
2 bags unseasoned bread stuffing
1 cups chopped onion
1-1/2 cups chopped celery
1 pound real butter
1 Tbsp....
Bread and Butter Pickles
Submitted by: Lynne Almasy, Week Three Reader's Kitchen 2016 Winner
Ingredients:
4 quarts sliced pickling cucumbers
8 medium white onions sliced
3 cloves garlic
1/3 cup pickling salt
5 cups...
Pat-in-in-the-pan pie crust
Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner
Ingredients:
2 cups pastry flour
2 tsp. sugar
1 tsp. salt
2/3 cup vegetable oil
3 Tbsp. milk
Directions:
In a 10-inch...
