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Carrot Salad
Ingredients:
3 large carrots, scrubbed or peeled
The juice of one lime and grated zest of half a lime
1 teaspoon honey
1⁄2 cup chopped fresh mint leaves
1⁄3...
Carrots with Tomatoes and Macaroni
Ingredients:
1 tablespoon olive oil
1 onion (small, chopped)
4 plum tomatoes (chopped, from a can)
1/2 cup tomato juice (from a can)
6 carrots (large, peeled and sliced)
1/4...
Carrot Cookies
Ingredients:
1/2 cup margarine (soft)
1 cup honey
1 cup carrot (grated raw)
2 egg whites (well beaten)
2 cups flour (all purpose)
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4...
Stagecoach Spaghetti
Ingredients:
1/4 cup chopped white onion
10 ounces ground turkey
1 (14.5 ounce) can diced tomatoes
1/8 teaspoon ground oregano
1/8 teaspoon ground thyme
1/8 teaspoon ground basil
1/4 teaspoon salt
Black...
White Bean And Tomato Soup
Ingredients:
4 cups chicken broth
3 sprigs fresh thyme (or 1 teaspoon dried)
1 small sprig fresh rosemary
2 large sprigs fresh Italian parsley
1 bay leaf
2 tablespoons olive...
Easy Gumbo
Ingredients:
4 hot link or smoked sausages
1 gallon water
2 tablespoons chicken bouillon
1 cup diced onions
1 celery stalk, sliced
3 to 4 cups diced cooked turkey or...
Tomato Eggplant Bread Pudding
Ingredients:
1 eggplant (about 1 1/2 pounds), peeled and cut into 1-inch cubes
1 1/2 tablespoons olive oil
1 large onion, sliced
1 tablespoon all purpose flour
1 tablespoon...
Homemade Tomato Soup
Ingredients:
1 (28 ounce) can crushed tomatoes
2 cups water
2 teaspoons salt
1 1/2 tablespoons sugar
3 (2-inch) cinnamon sticks
3 lemon slices
2 tablespoons butter
3 tablespoons flour
1 cup...
Stuffed Peppers
Ingredients:
4 large green or red bell peppers
2 tablespoons olive oil
1 small onion, chopped
3 garlic cloves, minced
1 cup uncooked long-grain white rice
2 tablespoons tomato paste
1...
Roasted Garlic And Tomato Sauce
Ingredients:
10 garlic cloves, peeled
1/3 cup (3 ounces) olive oil
1 (28 ounce) can whole tomatoes
10 fresh basil leaves
Salt and pepper
Hot cooked spaghetti
Directions:
Toss garlic with olive...
