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Make-Ahead Stuffed French Toast
Ingredients:
30-36 slices French bread OR baguette, 1/2-inch thick (12 oz.)
4 oz. cream cheese, softened
1 cup strawberry preserves
8 Eggs
1-1/2 cups milk
1 can crushed pineapple, undrained...
Cheesy Buffalo Chicken Dip
Ingredients:
3 cups cooked chicken, diced or shredded
16 ounces cream cheese, softened
1 1/2 cups shredded Cheddar cheese
1/2 cup buffalo wing sauce
1/2 cup green onion, finely...
Nacho Beef Dip
Ingredients:
1 pound Ground Beef (93% lean or leaner)
1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip
1/2...
Beef and Kale Queso Fundido
Ingredients:
8 oz. cooked (leftover) beef Pot Roast, finely chopped, (about 1-1/2 cups)
1 can (10 ounces) diced tomatoes with mild green chilies, undrained
1/2 cup...
BBQ “Nachos”
Ingredients:
1 pound cooked beef pot roast or brisket
1 package (20-24 oz.) frozen waffle fries
1 can (16 oz.) baked beans, drained
1/2 cup barbecue sauce
1 cup...
Tzatziki and Pita Chips
Ingredients:
1 cucumber (cut in half lengthwise)
1 tsp. garlic (peeled and minced, about 1-2 cloves)
2 pkgs. (6 ounces each) plain Greek yogurt
1 tsp. dried dill...
Bacon Brie Potato Skin
Ingredients:
5 lbs. russet potatoes, (about 12)
8 Tbsp. unsalted butter
1/2 tsp. salt
1/2 tsp. dried thyme
1/2 tsp. coarse ground black pepper
1 pound thick cut bacon, cooked,...
Oven-Barbecued Drumsticks
Ingredients:
4 Tbsp. butter, divided
1 small onion, finely chopped
2 cloves garlic, finely minced
2 cups prepared barbecue sauce
3/4 cup apricot preserves
8 chicken...
BBQ Pork Mac n’ Cheese
Ingredients:
2-3 pounds pork shoulder cut into 3 pieces*
1 18-oz. bottle barbecue sauce (any variety or preference)
12 oz. elbow macaroni or another small pasta
1 Tbsp. olive...
Zesty Guacamole Dip
Ingredients:
4 ripe avocados
1/2 garlic clove
1 Roma tomato
1 tsp. pepper sauce
1 Tbsp. lime juice
1 Tbsp. onion, minced
1/4 tsp. salt
Directions:
In a small bowl, mash the avocado...
