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Salmon Salad
1 (7.5 ounce) can pink salmon2 tablespoons hummus1/2 cup Greek yogurt1 tablespoon Dijon mustard1 tablespoon dill relish1 teaspoon red wine vinegar2 stalks celery, chopped1/4...
Sweet and Nutty Trail Mix
Ingredients:
1 cup raw walnut halves
1 cup raw almonds
1 cup raw pecans
1 cup dried cranberries
1 cup raisins
1 cup dark chocolate chips
Directions:
Pour all ingredients into a...
Red, White and Blue Potato Salad
Ingredients:
1/2 pound red potatoes, diced
1/2 pound Yukon Gold potatoes, diced
1/4 pound purple potatoes, diced
2/3 cup black olives, halved
1/3 cup green onions, chopped
1/3 cup celery,...
Broccoli Pie
1 prepared 9-inch pie shell, unbaked1 10-ounce package frozen chopped broccoli, thawed 1 cup cottage cheese 1 cup (4 ounces) shredded Cheddar cheese 2...
Sweet and Crunchy Cream Cheese Spread
1 cup small-curd cottage cheese
1 (8-ounce) package cream cheese, softened
2 tablespoons honey
1/4 cup walnuts, chopped
1/2 cup raisins
In medium bowl, combine all ingredients using...
Mushroom, Cheddar, Bacon Burger
1 1/2 pounds Certified Angus Beef ground chuck 2 portabella mushrooms 1/2 cup Worcestershire Sauce 1/2 cup mayonnaise 2 tablespoons Dijon mustard2 tablespoons...
Fruit and Yogurt Elbow Salad
Ingredients:
1 (13.25 oz) box elbows
1 1/2 cups low-fat vanilla or Greek yogurt
1 tablespoon honey (optional)
1 teaspoon ground cinnamon
4 cups fruit (apples, strawberries, blueberries, peaches,...
Peanut butter banana bread
1/2 cup butter, softened
3/4 cup chunky peanut butter
1 cup sugar
2 eggs
1 cup mashed ripe banana (about 2 medium)
2 cups all-purpose flour
1 teaspoon...
Easy trifle for Mother’s Day
Ingredients:
2 Sara Lee Pound Cake Slices, or 2 (1/2-inch) slices from 1 package of Sara Lee Pound Cake
1/2 cup Greek peach yogurt
1 cup light...
Chilaquiles Potpie
1 (14 1/2) ounce can whole tomatoes, drained 2 tablespoons corn or canola oil2 cups coarsely chopped onions3 cloves garlic, finely chopped6 canned whole...
