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Sweet Potato Cheesecake
Ingredients:
1 cup gingersnaps (finely crumbed, or graham crackers)
3 tablespoons butter (unsalted, melted)
2 packages cream cheese (8 oz, light, softened)...
Caramel Apple Bread Pudding
Ingredients:
1 Tbsp. butter
3 small apples, peeled, chopped (about 3 cups)
25 individually wrapped caramels (approx. 6-7 oz.)
1 can (12...
Baked Apples and Sweet Potatoes
Ingredients:
5 sweet potatoes (cooked)
4 apples
1/2 cup brown sugar
1/2 teaspoon salt
1/4 cup margarine
1 teaspoon...
Country Style Potato Salad
Ingredients:
3 potatoes (medium)
1 cup celery (chopped)
1/2 cup onion (minced)
1 cup peas (frozen)
1 tablespoon mustard (prepared)...
Curried Potatoes
Ingredients:
1/4 cup margarine or butter
1 onion (small, finely chopped)
3 cups potatoes (cubed)
3/4 cup chicken broth
1/2...
Potato Skins with Buffalo Chicken
Ingredients:
12 ounces boneless, skinless chicken breast
1 cup water
4 medium russet potatoes (about 6 oz each)
3 tablespoons hot...
Sweet Potato Casserole
Ingredients:
2 tablespoons 1% low fat milk
1 1/2 teaspoons brown sugar
1 teaspoon ground cinnamon
1/4 cup quick cooking oats,...
Potato Soup
Ingredients:
1 cup diced potatoes
1/2 cup sliced carrots
1/2 cup chopped celery
1/4 cup chopped onion
1/8 teaspoon black...
Dutch Potato Soup
Originally printed in Farm and Dairy August 13, 1943
Ingredients:
(Use left-over boiled or baked potatoes)
3 slices bacon, chopped (if available)
6...
Hungarian Escalloped Potatoes (Learkott Krumpli)
From Gaye V. Ochs of Leeper, PA
Ingredients:
6 medium-sized potatoes, boiled in skins
8 eggs, hard boiled
1/4 lb. butter
bread...
