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Mushroom Pie
Submitted by: Rick Tytko of Brecksville, Ohio
Ingredients:
2 Cups sautéed mushrooms
4 Tablespoons of butter
2 Tablespoons all-purpose flour
Liquid from...
Mushroom Soup
Submitted by: Betty Yuricek of Warren, Ohio
Ingredients:
(1) 8-12 oz can of mushrooms
Small onion
1/2 stick of butter
3-4 cups...
Green Bean, Bacon & Shallot Sauté
Ingredients:
4 slices Turkey Bacon, cut into 1-inch pieces
1 Tbsp. butter
1/2 cup finely chopped shallots
1 lb. fresh green...
Parmesan-Pesto Tortellini
Ingredients:
2 pkg. (9 oz. each) frozen cheese tortellini
2 cups fresh basil leaves
1/2 cup grated Parmesan cheese
2 cloves garlic
1/2 cup olive oil
Directions:
Cook tortellini as directed...
Green-Green Guacamole
Ingredients:
2 fully ripe avocados
1/4 cup Cream Cheese Spread
1/4 cup finely chopped tomatoes
2 Tbsp. finely chopped onions
2...
Snappy Asparagus with Bacon
Ingredients:
6 slices bacon, cut into 1/2-inch pieces
1 lb. fresh asparagus spears, trimmed, cut into 1/2-inch lengths
2 cups sugar snap peas...
Green-Mash Potatoes
Ingredients:
7 potatoes (medium size, about 1 cup each)
1 cup skim milk (divided)
2 garlic cloves (peeled)
1 cup frozen...
Leprechaun Lemonade
Ingredients:
4 cups prepared lemonade
1/2 teaspoon Raspberry Extract
15 drops Green Food Color
Directions:
Mix all ingredients in pitcher.
Serve...
Mint Chocolate Chip Cookies
Ingredients:
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/4...
Emerald Mint Milkshake
Ingredients:
1 pint (2 cups) vanilla ice cream
1 cup milk
1/4 to 1/2 teaspoon Pure Peppermint Extract
1/4 teaspoon Green...
